asian food malaysia

Telur Rebus Masak Gulai Legend is a traditional Malay dish where hard-boiled eggs (telur rebus) are simmered in a rich, aromatic gulai — a type of coconut-based curry known for its deep flavors and spices. This dish is comforting, flavorful, and often served as part of festive or everyday meals.

Telur Puyuh Masak Merah Legend is a flavorful Malaysian dish featuring quail eggs cooked in a rich, spiced tomato-based gravy. It’s a creative variation of the classic ayam masak merah (chicken in red sauce), offering a delightful bite-sized twist using delicate quail eggs.