Bubur Bilis is a comforting rice porridge dish made with soft, slow-cooked rice and savory anchovies. Known for its light yet flavorful taste, this dish is a popular choice for a warm and satisfying meal.

Main Ingredient:
Rice is slowly cooked with water or broth until it becomes soft and creamy, creating a smooth porridge base. Anchovies are added to give the porridge a rich and savory flavor.

Porridge Base:
The porridge is prepared using ingredients such as:

• Rice cooked until soft and creamy

• Anchovies (ikan bilis) for a naturally savory taste

• Garlic and ginger for aromatic flavor

• Light seasoning to balance the taste

Flavor & Texture:
The porridge has a smooth and creamy texture with a savory and slightly umami flavor from the anchovies, making it simple yet comforting.

🍽 Serving Suggestions:
Best enjoyed warm and often served with toppings such as fried shallots, spring onions, soy sauce, or white pepper for extra flavor.