Nasi Goreng Daging Legend is a flavorful Southeast Asian dish that translate to "fried rice with beef" in English. It's a variant of the broader nasi goreng (fried rice) family, widely loved in countries like Indonesia, Malaysia, Brunei and Singapore.

Discover the deliciousness of our Nasi Goreng Daging Legend :

• Rice : We are using Basmathi Rice for our Nasi Goreng Daging Legend.
• Beef ( daging ) : Often thinly sliced or minced, marinated and stir-fried until tender.
• Aromatics : Garlic, shallots and chillies form the flavor base.
• Sauces : A mix of oyster sauce and sometimes fish sauce or chilli paste.
• Vegetable : May add some chopped carrots, cabbage, long bean or green onion to make it more variant and flavorful.

Texture and Flavor : Savory, spicy, slightly sweet and smoky with tender chunks of beef.

You may also add toppings :

• Fried Egg (Telur mata) 
• Fried shallots
• Sliced cucumber or tomatoes
• Lime wedge or sambal on the side.

Cultural Context :

- Nasi Goreng Daging is commonly eaten for breakfast, lunch or dinner and is a staple in both home-cooked meals and street food offerings. It's a loved for being flavorful, and easy to customize.